Made some chicken with white wine sauce over spaghetti.  Was delicious. I used my last bottle of Biltmore Estate wine a Riesling with some fresh thyme and basil that I am growing on my front porch.

• • 2-3 chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 Green Onion or white onion chopped
  • 1/2 cup white wine (used my Biltmore Riesling)
  • 1/4 cup chicken broth/stock
  • Chopped fresh Thyme to taste
  • Salt and pepper to taste

Slice cooked chicken over over pasta with sauce, sprinkle with grated Parmesan and fresh Basil.